Tea brewing is an art that is simple to perform and essential for a flavorful cup of tea.

Start with a preheated pot or cup so that water doesn’t drop below perfect brewing temperature. Fill your teapot or cup with very hot water and let stand until it is heated.

Use cold, fresh water from the tap or bottle. Never use water from a hot water tap. Let the tap water run for a few seconds until quite cold; this ensures that the water is full of oxygen which releases the full flavor of the tea leaves. Fill the tea kettle.

Bring the water to a boil. Do not let it boil too long as it will boil away the flavor releasing oxygen and result in a flat tasting tea. Pour boiling water on tea leaves or tea bag.

Brew 3-5 minutes.

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