Tea is, after water, the worlds most widely consumed beverage, but it was first used as a medicine by the Chinese long before it became a popular drink. Modern research is confirming that the ancient Chinese wisdom has a bearing on contemporary health concerns including cancer and heart disease.

“Recent research studies reveals the antioxidants in tea may inhibit the growth of cancer cells, support dental health, increase bone density and strengthen cardiovascular health” stated Jeffrey Blumberg, PH.D., Human Research Center on Aging at Tufts University.

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                                                                                                          "Should we live to be a hundred; each day should be more perfect."